Kicked Up Wings
Show: Emeril Live
Episode: Take Me Out to the Ballpark
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Poultry, Chicken, Vegetables, Shallot, Carrot, Celery,
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Average Rating:
Total Reviews: 6
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By lvdickins
Colorado
on April 04, 2007
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Just pair it with a couple of ice cold lagers or a chilled zinfandel!
By qlessone_4212496
Castle Rock, CO
on November 08, 2005
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I watched the show and this recipe is wrong. You do not mix the wings sauce with the wings before cooking, it?s after cooking.
Please also include the oil temperature
By jtc2112_2215149
Dallas, TX
on August 11, 2005
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Great basic wings, cooking times will vary regionally i would imagine. I also advise if using a deep fryer that you test a few first for correct cooking time. I had to up the time by about a minute and half using my phillips pro series fryer (it rocks
By emilybjones_833629
Alexandria, VA
on May 15, 2005
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I have made these wings twice and everyone loved them. The marinating makes the meat very tender.
By scottmir381_2057647
bristol, VT
on February 08, 2005
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wings came out great... very good....
By advproducer_1393369
Richmond, VA
on December 15, 2004
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This is an awesome recipe. The double dredging is the key. I coat half of the batch in the sauce after cooking, and leave the other half uncoated. That way everyone is happy.