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Kickin' Chili Recipe

Kickin' Chili

Show: Emeril Live

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 21-30 of 37

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  • on February 07, 2008

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    This chili is awesome. Sophisticated with the layers of flavors, yet easy to make. We used Scharffen Berger chocolate and Guiness Extra Stout. It's hot but balanced. This is gourmet chili, company-worthy. Thanks (again, Emeril!

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  • on January 22, 2008

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    I did make a couple of substitutions (beef broth for the beer, no chocolate, and this was the BEST chili I've ever made. It was a little bit sweet from the brown sugar, but also rich, tangy and smoky. Perfect!

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  • on November 04, 2007

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  • on October 28, 2007

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    This was a hit. Very little effort, yet a lot of flavor

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  • on October 16, 2007

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    I made this and my hubby loved it. He took some to work now they want me to make a batch for them - it was a big hit all around.

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  • on October 08, 2007

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    I was really amazed by the way this turned out. I had my doubts about it, but after it was done, wow what a flavor. It's not the very beat chili i've ever had, but it comes close. I used Yuengling Black and Tan. My favorite beer to cook with.

    Thanks Emeril!!!!

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  • on October 07, 2007

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    Our whole family thought this was blah. I followed recipe exactly, don't know what went wrong; but we did not like.

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  • on September 20, 2007

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    but my family did not care for this chili. We thought it too sweet. I could have miss measured some ingredients however, I don't want to take the chance of making it again.

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  • on September 11, 2007

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    The best chili I've ever made or tasted. It will be my only chili recipe I will use. wonderful!

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  • on September 09, 2007

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    Great recipe! Best chili I've ever had, and have heard the same from everyone I've introduced it to. I've actually managed to convert a man who has never cared for chili before with this recipe! Thanks, Emeril.

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