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Kielbasa in Polish Sauce Recipe

Kielbasa in Polish Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on July 20, 2010

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    This was the most disgusting thing I have eaten in a long time. It was so bad that I actually threw the entire mess in the trash. Disgusting.

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  • on February 12, 2010

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    What "reserved beer or onions?" Do you use all the liquid that the kielbasa was boiled in? I am confused!

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  • on November 13, 2009

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    used this recipe for years my family LOVES it. the only thing i have found is that i add more flour to the recipe to make the sauce thicker!!!!

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  • on October 11, 2009

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    My family loves kielbasa but not sauerkraut, and now we finally have a savory recipe to make kielbasa for dinner. I served it with small baked potatoes and we spooned the sausage and gravy over the top. And like I said NO LEFTOVERS! Everyone raved about how delicious it was, I will 100% make this again.

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  • on October 07, 2009

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    This was the first time I tried something different with Kielbasa and it turned out great. The sauce was mild but tasty and the family loved it. I didn't have much onion on hand so I added red pepper. This one is a keeper!

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  • on March 12, 2009

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    This is a great, different way to cook Kielbasa. The recipe is simple and relatively quick. Cooking Kielbasa can get old fast (come on how different ways are there to cook it?. I used a light Kielbasa to try and cut a little bit on the fat and it worked well. One word of caution - watch the amount of salt that you add for seasoning! I would suggest you not add any salt until the end, to ensure it is not too salty.

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  • on October 31, 2008

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    With very little prep time and no items not in my pantry (or bar, this recipe was LOVED by my entire family. This one is in the rotation for when I need to get something together quick and easy.

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  • on April 20, 2008

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    a great alternative to your normal chicken and beef staple dinners - the sausage always comes out tender and with all the flavors of the sauce. definitely adding this into my meal rotation!

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  • on March 13, 2008

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    MY HUSBAND IS THE VERY PICKY WHEN IT COMES TO FOOD. I HAVE BEEN SEARCHING FOR A FEW RECIPES THAT WERE EASY, INEXPENSIVE AND SOMETHING MY HUSBAND WOULD EAT. WELL THIS IS IT!! MY HUSBAND WANTS THIS RECIPE ONCE A WEEK.

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  • on May 12, 2007

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    I make this often when the weather is cooler. I substitute a semi-sweet German Rieseling for the beer and it really makes a simple dish taste quite elegant. Leftovers are good too. If you do choose to use beer, I would recommend a German Maibock with low bitterness and lots of malt. Highly bitter beers will shine through and detract from this dish.

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