Kielbasa in Polish Sauce
Show: Emeril Live
Episode: Polish (In Chicago)
Rate This RecipeRead users' reviews (27)
- Recipe categories: Sausage, Meat, Pork, Vegetables,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By hol40_4010383
Arlington, MA
on October 03, 2006
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This recipe is simple but comes out fantastic. Able to make with in an hour.
By david.smart_6019905
Jacksonville, FL
on September 04, 2006
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Overall this was a pretty good dish. It sat a little heavy on the stomach after dinner. There isn't much you can do with Kielbasa. This is worth trying.
By homebody48240_5...
Redford, MI
on July 09, 2006
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This was a very nice flavor and something really different for kielbasa. My family really enjoyed it and it was easy to fix. Thank you Emeril.
By lmrousseau_2758163
Somerville, MA
on February 07, 2006
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I wanted to do something with the keilbasa that I had in the freezer, and this recipe was perfect. I had all the ingredients on-hand already, and it was a great way to kick-up a regular meal.
By amandathegreat1...
Cowlesville, NY
on November 06, 2005
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Very tasty.
By bettyboop2655_8...
LAWRENCEVILLE, GA
on October 13, 2004
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It is a low carb favorite if I use Splenda instead of sugar. The receipe is such that you can serve saurkraut (low carb or any other typical acompaniments like rye bread and potatoes. I thought it was easy and delcious.
By jeromehawkins_4...
Bellevue, WA
on June 08, 2004
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I've made this recipe twice already and the family loves it. quick, easy, and delicious. Tastes even better the next day.