Recipe courtesy of Emeril Lagasse
Show: Emeril Live
Total:
5 min
Prep:
5 min
Yield:
2 cocktails
Level:
Easy

Ingredients

Directions

Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.

Cook's Note

When prepared in this manner the creme de cassis will form a pink layer at the bottom of the glass. If you wish a more uniform cocktail, add the creme de cassis first to the glasses and then add the Champagne.

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