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Emeril Lagasse

Kir Royale

Recipe courtesy Emeril Lagasse, 2001

Show: Emeril LiveEpisode: A Bit Of The Bubbly

  • Prep Time

    4 min

  • Level

    Easy

  • Yield

    2 servings

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Times:

Prep
4 min
Inactive Prep
--
Cook
--
Total:
4 min
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Ingredients

  • 4 teaspoons creme de cassis (black currant syrup, available at liquor stores)
  • 1 (375 ml) bottle Brut Champagne
  • 2 lemon twists

Directions

Pour 2 teaspoons of the creme de cassis in each of 2 tall, fluted Champagne glasses. Pour the Champagne into each glass, and add a lemon twist.

Serve immediately.

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