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Korean-Style Pork Wraps with Chili Sauce Recipe

Korean-Style Pork Wraps with Chili Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on April 10, 2013

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    Delicious! I added a few things to the lettuce wraps (shredded carrots, bean sprouts, cilantro. YUMMY!!!

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  • on October 07, 2012

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    One of my favorites! I usually double the sauce it is so spicy and yummy!

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  • on September 09, 2012

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    I love this recipe, as is. We don't do the rice, just lettuce wraps. Great!!

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  • on September 06, 2012

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    Easy tasty meal! Made sauce with and without hot sauce!

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  • on March 30, 2012

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    So delicious. The spicy sauce makes it!

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  • on February 02, 2012

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    Make this on a regular basis. Must use sesame oil because it makes a huge difference to the flavor. Just as good as a lettuce wrap you'd order in a restaurant, IMO.

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  • on January 30, 2012

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    My review is probably my own fault as I used a few substitute ingredients because I really wanted to make these but didn't want to go out and buy everything I didn't have. I felt like this lacked flavor. I used minced onion instead of green onion and vegetable oil instead of sesame oil. I wrapped everything in a tortilla and topped it with some onions that were marinated in the spicy sauce. Don't think I'll be making this again unless maybe I have all the real ingredients on hand.

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  • on January 29, 2012

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    Delish, so nice and fresh! I love Jasmine rice but my husband and I do not prefer plain rice. That said, I twisted it up a bit and made curried couscous to go in the wraps and topped with the pork and sauce. It was fantastic! I still would have rated it a 5 star dish because the pork is wonderful! Will definitely make again! :

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  • on November 19, 2011

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    This recipe is so delicious and easy to make. My husband loves it with the spicy sauce.

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  • on November 15, 2011

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    This was delish!! The pork melted in your mouth and the chili sauce gave it the perfect zing!

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