Korean-Style Pork Wraps with Chili Sauce

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 52

Showing 1-10 of 52

Sort by:

Newest
  • on April 10, 2013

    Flag

    Delicious! I added a few things to the lettuce wraps (shredded carrots, bean sprouts, cilantro. YUMMY!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2012

    Flag

    One of my favorites! I usually double the sauce it is so spicy and yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 09, 2012

    Flag

    I love this recipe, as is. We don't do the rice, just lettuce wraps. Great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 06, 2012

    Flag

    Easy tasty meal! Made sauce with and without hot sauce!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 30, 2012

    Flag

    So delicious. The spicy sauce makes it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 02, 2012

    Flag

    Make this on a regular basis. Must use sesame oil because it makes a huge difference to the flavor. Just as good as a lettuce wrap you'd order in a restaurant, IMO.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    My review is probably my own fault as I used a few substitute ingredients because I really wanted to make these but didn't want to go out and buy everything I didn't have. I felt like this lacked flavor. I used minced onion instead of green onion and vegetable oil instead of sesame oil. I wrapped everything in a tortilla and topped it with some onions that were marinated in the spicy sauce. Don't think I'll be making this again unless maybe I have all the real ingredients on hand.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    Delish, so nice and fresh! I love Jasmine rice but my husband and I do not prefer plain rice. That said, I twisted it up a bit and made curried couscous to go in the wraps and topped with the pork and sauce. It was fantastic! I still would have rated it a 5 star dish because the pork is wonderful! Will definitely make again! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 19, 2011

    Flag

    This recipe is so delicious and easy to make. My husband loves it with the spicy sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2011

    Flag

    This was delish!! The pork melted in your mouth and the chili sauce gave it the perfect zing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.