Photo: La Bourride Base Recipe
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped yellow onions
- 1/2 cup chopped celery
- Salt
- Freshly ground black pepper, to taste
- 3 cloves garlic
- 1 bay leaf
- 8 black peppercorns
- 2 sprigs thyme
- 1 pound fish bones
- 8 to 10 cups water
- 1 cup dry white wine
Directions
Heat the olive oil in a large saucepan over medium heat. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes. Add the garlic and cook for 1 minute. Add the bay leaf, peppercorns, and thyme. Add the fish bones, water and wine. Bring to a boil, reduce heat and simmer for 30 minutes. Remove from the heat and strain.
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