Lacinata Kale with Caramelized Onions

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A wonderful way to eat a bitter leaf.

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I am a vegetarian so used water instead of chicken stock. It turned out very good, but I think that maybe the kale should be cooked a bit longer

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I just finished making this recipe, since I was craving kale so badly! It turned out amazing!! I followed the recipe exactly and ended it with squeezing a half a lime over it, which I believe truly made the dish POP! If you want some fast, easy, and healthy, make this! I used a whole bunch of kale, but after it wilts, it really doesn't amount to much, so measure accordingly. I highly recommend this dish!!

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If you grew up on greens such as collard and kale you would not like this recipe too much. Kale is tough and needs to be cooked for almost 1 hour to tenderize it. That being said, I still liked it. My fiance wanted me to cook it longer, next time I will. Carmelized onions in the bacon fat and adde dbalsamic vinegar.

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I absolutely love this recipe. I often make as is... if there is bacon in the fridge I chop that up and brown the onions with it. Always excellent!