Food Network
Home> Recipes>
Lamb and Chicken Gyros Recipe

Lamb and Chicken Gyros

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on April 19, 2011

    Flag

    It was a little on the dry side, even with the cucumber sauce, but my boyfriend and I enjoyed it! we especially loved the lamb and pita bread!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2009

    Flag

    I used preseasoned lamb. The sauce was awesome.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2007

    Flag

    too boring- no spices- I have much better recipe that involves oregano, garilc powder, lemon juice, salt and pepper- it is much better that this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2006

    Flag

    We learned from Greeks the tzitziki they use, and we like it a ton more.

    You *grate* an entire cucumber and drain all the water, otherwise it'll make the yogurt runny. Take a 32 oz. container of plain yogurt and scoop out a bit to make room for the added cucumber (just keep the tzitziki mix in the yogurt container. Add the grated cucumber to yogurt, mix, add 3-5 TB *dill* spice and season with salt and white pepper to taste and a bit of mint. It's best when the tzitziki has been left in the fridge overnight, and gets tastier with time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2005

    Flag

    The cucumber sauce is delicious, yet not overpowering. The Lamb was kicked up a notch with Original Emeril Seasoning, of course! My husband really enjoyed it for his birthday dinner! It's all so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 29, 2004

    Flag

    Absolutely love this recipe. It is quick and easy. try it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2004

    Flag

    eASY TO MAKE ANND GREAT SAUCE TOO!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2004

    Flag

    i am a gyro guru! an i was very supised in the simplicity of this recipe!! the cucumber dressing is wonderful!! i do suggest adding a genourous hunk of feta to it, but you are the expert, not me!! my family loved them!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.