Lamb and Feta Cheese Lasagna

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It was good but I have had better lasagna. I found it to be a bit dry. I did however enjoy the lamb very much and was happy to be able to use the feta cheese in a recipe (I often have some left over and don't know what to do with it other than add it to salds. I made it with oven-ready lasagna and had to cook the lasagna a bit longer and add some tomato juice because the top layer was not cooked (this happens when the sauce is too thick. I may do this recipe again but will probably make a few changes.

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I have never made lasagna before and decided to try this non-traditional lasagna as my first. I loved it so much that I may never get around to making my first traditional lasagna.The lamb mixture is so delicious. I thought it might be good enough to eat on its own, and the feta gives such a nice but subtle flavor. I think I may add a tad more feta next time, just because I love that flavor so much. The only variation, I made was that I used whole wheat lasagna noodles.

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Great Recipe - my mods are to add some thin sliced fresh mozzarella to the top when you remove the foil as well as some freshly sliced roma tomatos on top and to use 1lb of lamb and 1/2 lb of ground beef to really enhance the meaty flavor.

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This was a wonderful experience in greek lasagna. The 3 cheeses meld together to delight the taste buds; the lamb takes it a step beyond beef lasagna. The sauce was very good, but not excellent. I will make this for company soon. My husband thought it was delicious. Another keeper, Emeril. You're the best!

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How can you give a rating when you haven't even tried the recipe? It really skews the results... then some people wont even look at the recipe because it has a lower rating.

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This was the first lasagna I have ever cooked (it never appealed to me before.
It was wonderful. Lamb and feta makes it very greek!
Everyone enjoyed it.

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We've even taken the leftovers from this camping to warm over the grill in foil! It's really a wonderful flavor blend.

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I think It was the best lasagna ever

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Fantastic,simple!!!!

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One pound of lasagna is a little much. The lamb mixture is great. The ricotta overpowers the fetta a little. A very tasty dish that isn't too hard to make.