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Lamb Burgers with Feta Spread Recipe

Lamb Burgers with Feta Spread

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Lamb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 1-10 of 18

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  • on December 18, 2011

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    no eggs in that burger? i mixed beef with lamb meat . can anyone please help about the eggs and bread crumbs in this recipe?

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  • on September 02, 2011

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    Delicious! I made the lamb as meatballs and put it into half-pitas with the spread inside. Wonderful!

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  • on July 31, 2011

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    This was awesome. Made the recipe as shown. Will be making this one again.

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  • on July 31, 2011

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    These were SOOOOOOO yummy! Making again tonight

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  • on July 07, 2011

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    Deeeeelicious. We had them on ciabatta bread with tomato and arugula. Perfect and the buns held up well!

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  • on June 25, 2011

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    Absolutely loved it. My whole extended family loved it. Making it again for the 2nd time tonight.

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  • on May 06, 2011

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    Simple and great

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  • on February 21, 2011

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    These burgers were awesome. We made sliders and used pita bread.

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  • on February 12, 2011

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    If you like Feta cheese, and I love it the spread is fantastic!!!! I left out the mayo and let it sit at room temp and used it as a dip. You can use it as a dip, slather it on sandwiches, make an outrageous Bruschetta, Toss it with hot pasta (if you are using it on pasta I would increase the olive oil to your taste, put it over grilled chicken or meats, pretty all purpose for Feta lovers.

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  • on May 25, 2010

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    This recipe was easy and very delicious. The meat was so juicy and flavorful.

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