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Lamb Roasted with Garlic and Anchovies Recipe

Lamb Roasted with Garlic and Anchovies

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Average Rating:

Total Reviews: 3

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  • on May 13, 2012

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    This was excellent, even the lamb haters at the table could not complain.

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  • on April 29, 2007

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    I was a little uneasy about using the anchovies, but once I pulled the roast out of the oven and I could smell just how amazing it smelled, the uneasiness subsided. This is an awesome dish, and I would recommend serving it with emeril's scalloped potatoes.

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  • on January 25, 2007

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    I made this without even letting it marindae (poor planning and it was still so delicious! I used the leftover lamb for two more meals and it was still exceptional. Definately a keeper!

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