Lamb Sausage Ragout with Portobello Mushrooms over Fettuccine
Show: Emeril Live
Episode: The Great Market Challenge
Rate This RecipeRead users' reviews (3)
- Recipe categories: Wine, Meat, Lamb, Sausage, Vegetables, Carrot, Mushroom, Celery,
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Total Reviews: 3
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By sacpchef_12581834
sacramento, 43
on January 30, 2010
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I don't do mushrooms so I left those out. But this was very flavorful. Even though a bit chunky for it, I served it over gnocchi.
By lmgariano_2676052
Apple Valley, CA
on February 12, 2006
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This has fast become a household favorite. In fact the first time I made it I had significant leftovers and my fiance ate all of it. I now make sure I make a double batch. My daughter loves it too, though I decrease the amount of the red pepper flakes for her.
By tigerwoman99_408780
Skowhegan, ME
on September 03, 2004
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My husband and I really enjoyed this recipe.