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Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce Recipe

Lasagna of Fresh Spinach, Corn, and Crab with Goat Cheese Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 26, 2008

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    the sauce is a little bland, so i made half of it. roasted corn in this makes it even more delicious. easy to make.

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  • on August 05, 2008

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    blah, blah, blah

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  • on March 07, 2007

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    I modified this a bit and served it over jumbo shells and it was just as delicious as I imagined. I followed most of recipe but added extra sharp white cheddar to the cream sauce and added shrimp and scallops as well as the crab. It was wonderful!

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