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Lattice Top Peach Cobbler Recipe

Lattice Top Peach Cobbler

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on July 23, 2010

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    I made this pie twice in a cast iron pan and used the Amaretto liqueur. I found it sweet enough, but you like it sweeter add a little more brown sugar. Also I did not use the heavy cream, just regular milk to brush on crust and then sprinkled the granulated sugar on top. It was wonderful served warm with Vanilla Bean Ice cream. Yummy! A big hit!

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  • on June 23, 2010

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    it was alright, it definitely didn't have a sweet enough flavor. i had to drown it in sugar to make it sweet enough. i'd try another recipie, if i were you.

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  • on June 03, 2010

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    excellent recipe bnever rcooked my peaches before it would be lessbaking time.

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  • on September 12, 2008

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    This peach cobbler was a hit! The sweet crust and amarretto was a big hit! THANK U

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  • on August 08, 2008

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    Best I've ever tasted. You do need to double the recipe for the dough though.

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  • on August 19, 2007

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    I've tried other peach cobblers and this by far takes the cake. I'm a lover of amaretto liquer and this sends the taste over the top. If you love peaches try Emerils peach belini.

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  • on April 05, 2007

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    This was so easy and fast and was the best I had ever made. So very very good
    and everyone enjoyed it.

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  • on January 07, 2007

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    I thought the dough was a little dry and not all that cobbler-y.

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  • on November 22, 2006

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    This recipe was great! It was a big hit!

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  • on June 18, 2006

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    I made this for my guy for Father's Day and it was absolutely spectacular!!! Carry on Emeril

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