Layered Dessert Fruit Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 22, 2010

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    Super easy and so delicious! The only change I made was adding more orange zest for a BAM! of orange flavor. This one is a keeper!

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  • on November 30, 2008

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    I used light sour cream and cream cheese which worked fine. Also, I recommend warming up the preserves in the microwave so it doesn't "clump" out of the jar and spread more evenly. Enjoy!

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  • on July 07, 2008

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    yum yum yum yum yum yum yum yum yum yum uyu m

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  • on November 25, 2007

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    I used fat free vanilla yogurt instead of making the cream cheese stuff. Much easier to make that way and lower cal

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  • on November 05, 2006

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    my husband and me couldn't stop eating

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