Lefese

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
12 to 14 Lefese

Ingredients
  • 1 cup buttermilk
  • 1/4 cup sugar
  • 1/2 teaspoons baking soda
  • 1/8 teaspoon cardamom
  • 3 1/2 cups all-purpose flour
  • Butter and preserves, for garnish
Directions

Preheat griddle to low. Place all the ingredients in a mixer with the dough hook attachment. Work it slowly to create a soft, pliable dough. If the dough is sticky add 1 to 2 tablespoons of additional flour. Divide the dough into two pieces. Roll each piece of dough to 1/8-inch thick. Cut each piece into 6 to 7 pieces, whatever shape you desire. On a lightly floured, low heat griddle, cook the flatbread on each side for 5 minutes. It should color only slightly. Serve with butter and preserves.


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