Lemon-Butter Green Beans with Pine nuts

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1/3 pound fresh green beans, ends trimmed, blanched in boiling salted water
  • 1 tablespoon unsalted butter
  • 1 tablespoon minced shallots
  • 1 tablespoon pine nuts
  • 1 teaspoon fresh lemon juice
  • Pinch salt
  • Pinch freshly ground black pepper
Directions

Drain green beans well and pat dry.

Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute, stirring constantly to keep from burning. Add the pine nuts and cook, stirring, for an additional minute. Add the green beans and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, salt, and pepper and toss to combine. Remove from the heat and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Valentine's Day