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Lemon-Butter Green Beans with Pine nuts Recipe

Lemon-Butter Green Beans with Pine nuts

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on March 11, 2008

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    I loved these green beans with the nice
    taste of the lemon and pinenuts.. Will make again..

    Thank you!

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  • on March 04, 2008

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    Great flavor and really easy! I love fresh green beans and will make this all the time.

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  • on March 03, 2008

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    I made this has a side dish for V-day and it was a hit! The only thing I added was chopped up garlic and instead of salt I used a little bit of adobo, which gave it a little kick and made it perfect. It was fast, easy and not to mention tasty!

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  • on February 08, 2008

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    THE OLD GAL LOVED UM EASY TO MAKE

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  • on April 06, 2007

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    This was a simple recipes that adds some flare to average greens.

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  • on November 18, 2006

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    Excellent!

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  • on April 17, 2006

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    I m ade these beans for Easter dinner and they were a big hit.

    The only change I would make is to use about half the amount of butter. I followed the recipe as written and found there was a little too much butter. It wasn't overwhelming, just a little much. Might try this with olive oil, too.

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  • on April 05, 2006

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    This is a quick and easy recipe with a delightful taste. Yum!

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  • on February 18, 2006

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    good recipe

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  • on February 14, 2006

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    Super easy and scrumptious. The lemon and pine nuts are a wonderful addition to fresh green beans. Even my toddlers ate them, WOW!

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