Lemon Chess Meringue Pie
Show: Emeril LiveEpisode: Country Cooking
Rate This RecipeRead users' reviews (6)
- Recipe categories: Flour, Grains, Cornmeal, Fruit, Lemon, Dairy, Eggs,
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- ratings & reviews(6)
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Total Reviews: 6
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By bleamlvr
Oakdale, NY
on December 05, 2009
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Don't know what went wrong but this was the worst pie ever...It never set up. Baked it for 40 minutes and then 15 for the meringue. What a waste of eggs. YUK!
By brandy_black_98...
St. Augustine, FL
on June 26, 2008
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A crowd pleaser- the pie was gone in 1 sitting! The directions are very clear and lemon meringue pies can be intemadating. Thanks Emeril for the wonderful recipe!
By genbakes_9618215
wichita, KS
on January 29, 2008
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i bake for special events around Wichita and supply pies and specialty desserts for restaurants. i have never made a lemon meringue pie, not even an attempt. i now have been asked for one but ive heard stories of the filling being too runny. is there any way to avoid this? and would this pie be an acceptable alternative? Thanks!
By kcc29_7253771
Marietta, GA
on February 18, 2007
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We love Lemon Meringue Pie and Chess Pie. This is a terrific combination of both! We have made this recipe seberal times and lobe it.
By bev-kev_2134318
Lawrenceville, GA
on February 07, 2007
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This pie was good I think it probably would have gotten a four or five star rating if the filling had more of a lemony flavor. I will make this again and try putting more lemon zest in the filling. I did try making the pie crust that goes with this receipe and that turned out great!!!
By geege67
Baltimore, MD
on November 22, 2006
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This was my first attempt at a Lemon Meringue Pie and it couldn't have been easier! I did buy a good store-bought frozen crust instead of making one, and it still was great. I'm making it again for Thanksgiving. Delicious!