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Lemon Dill Sauce Recipe

Lemon Dill Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on April 22, 2009

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    This recipe makes a very good portion of sauce. Had a lot left over for two people. Going to serve it over pork tomorrow night. Can't wait. This recipe would be very easy to adapt to low fat.

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  • on October 15, 2008

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    Everyone seems to be serving this over Salmon (which I hate so I served it over Oven Baked Chicken coated with French Fried Onions and then dabbed a little on my green beans. You can put this stuff on anything!!!!!
    JOAN :o

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  • on May 13, 2007

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    this is good with any fish,like my salmon

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  • on March 11, 2007

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    I served it twice and got rave reviews both times!!!! It is easy to make and is zesty, tasty and versatile. It can be used over salmon, crab cakes and even filet of sole. My guests were spreading it over bread!!! THANK YOU EMERIL!!!!!!!

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  • on August 14, 2005

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    this sauce is great very light and i love to use it when i grill salmon steaks

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  • on July 23, 2005

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    So many possible uses for this sauce; we tried it with yellowfin tuna. Used about 3 T butter instead of 5, and found that the sauce was still very rich with a lovely texture.

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  • on April 11, 2005

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    perfect compliment for my grilled salmon

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  • on December 20, 2004

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    great sauce!!!! used it on a white fish the family loved it.will be in my family recipe box THANKS !!!!

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  • on November 22, 2004

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    Great with fish steak or filet, marinated or fresh. Highly recommended. Particularly good with salmon.

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