Lemon-Garlic Chicken Thighs

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My husband loved it and said it was definitely a "repeat recipe"! I was suspicious of using so many garlic cloves, but they "stewed" while in the oven and the flavor was definitely there but not biting. I didn't have a lid for my pan, so just covered it tightly with foil; worked great! I'll probably experiment next time with more chicken broth/lemon juice, etc. to get more of that delicious sauce!

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This was very tasty and absolutely fabulous! I used boneless skinless chicken thighs. I also baked it for 1 1/2 hour longer on 300* for tender fall apart chicken. I removed the lid the last half hour. I will definitely be making this dish again.

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This came out excellent. I didn't use flour because we are doing a low-carb diet. I added just a little butter to the oil when I browned the chicken. The chicken came out really moist and tasty. If we were eating pasta, the sauce/gravy that formed in the bottom of the pan would have been great on some angel hair! Other than chopping and smashing all the garlic, the recipe was super easy. I made it for a week night meal and we will be adding this to the rotation.

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I love this recipe and make it often. I have been tempted to use skinless thighs, but the fat from the skin creates this delicious sauce. I just trim the extra fat from the meat after it is done cooking. This dish is always a winner and it freezes well if you have extras.

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Mine did not turn out well at all...it tasted of watery lemon and garlic juice-like. ick! bummed I did not have the experience everyone else did!

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Very tasty, and so happy no butter is called for! I will definitely make this again. I used boneless thighs and it turned out great. I tried the sliced potatoes instead of pasta as suggested by another reviewer (cooking them in a little canola oil with salt and pepper for 10 minutes, then adding them to the pan with the chicken just prior to placing it in the oven. I also used canola oil in place of olive oil as this oil does better with searing at high temperatures. Will definitely make this again.

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This recipe is awesome. My family loved it... Would highly recommend it..

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I also used boneless chicken thighs. So easy to follow the recipe! Absolutely amazing!!!!!!!

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Turned out really yummy. I used Boneless skinless thighs, and it was still full of flavor. Easy to make and really yummy to eat. Everyone loved it!

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Delicious! My mother had me over for dinner and made this. She took the skin off the thighs to reduce calories. We all loved it!