Lemon-Garlic Chicken Thighs

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Emeril never fails me. Anytime I decide to make any of his recipes, it's always a winner. I just removed some of the chicken grease before cooking the onions in it. Fabulous!

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Like most Emerill recipes, this one was loaded with garlic! It had a lot of flavor, though, which I often can't find in my own dishes. It was a really good meal that I would cook again.

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This was one of the best recipes I've ever used. I wanted the leftovers to last a week!

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The chicken was fine but the flavor wasn't very good. I wouldn't make it again and my family agreed.

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Thanks for this one Emeril! Like most people, I don't have much time for cooking but do enjoy making my family a nice meal. I made this dish last night and it was a hit. I modified a bit by taking the skin off and didn't do the pasta (had roasted potatoes instead, but followed the rest to the letter. The sweet onions really did the trick for me. I will definitely do this recipe again--very soon.

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I lightened it up by using breasts instead of thighs and not breading the chicken and it was still a fabulous meal I will add to my favorites!

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I made this dish for a dinner party and everyone loved it! It had such great flavors! This is one recipe I would do again!

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Didn't change a thing in the recipe. Chicken was tender, juicy and flavorful. The sauce was light and refreshing with the sweet garlic and the slight hint of lemon. The red pepper flakes adds just a slight touch of heat without being hot. Will be making this often.

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Easy and simple to make ... Makes great leftovers as well.. Loved this dish.
Thank you Emeril....

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I love garlic as much as Emeril,but it was almost too much for me.I might try it next time with maybe half of the chicken skinless,that way it wouldn't be so greasy.I didn't use any butter in the pasta,just the sauce from the chicken.I will make it again with a couple of adjustments.