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Lemon-Garlic Chicken Thighs Recipe

Lemon-Garlic Chicken Thighs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 11-20 of 133

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  • on December 15, 2012

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    made this recipe it was awsome i also cut up and added some potatoes fried them for 10 min first drained from oil and baked in with the chicken and served it with arugula salad not pasta it was so delicious will defenately make it again the same way i did...it was not heavy or sweet like some other reviews i read on here..mine came out perfect...but i am also a great cook as well... italian born i was thought by the best at age 5.. and so i can figure out and change up the recipe or make up one to my liking with no problem and always have had great great results....so try this recipe u will love it..good luck..thanks emeril

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  • on December 12, 2012

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    Chicken was delicious, but the sauce was too sweet for me. Could be my Spanish heritage (Grandma didn't do sweet or maybe I over sweat the onions. I cut the recipe in half. If I were to do it again, I'd reduce the amount of onions and kick up the lemon juice.

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  • on December 09, 2012

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    This was a really yummy!! I didn't have enough thighs so I added wings n it was as good as the thighs. My opinion u can use any part of the chicken u please to use. N that goes with the pasta . I didn't change a thing but just added mushrooms! Definitely will cook this again!

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  • on November 29, 2012

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    This one is going into the regular rotation! Served with fresh pasta, this was a very tasty dish. Thanks, Emeril!

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  • on September 23, 2012

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    Yummmmy this was delish...I can not believe how good this was,it was the best lemon chicken dish I have ever had anywhere...anytime!!! Will make this a weekly feature at my house. Excellent!!!

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  • on September 18, 2012

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    This recipe was amazing, so flavorful and ingredients were inexpensive. Budget friendly.

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  • on August 20, 2012

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    This was an instant hit! I only had 3 bone-in chicken thighs thawed and was looking for something tasty that didn't require a trip to the store. So I had to scale the recipe back. But the only other change I made was to remove the skin and fat. It was bright, spicy and delicious. My picky 9yr old son loved it! I might try adding mushrooms and wine the next time.

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  • on July 22, 2012

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    so good easy cheap and a hit with the family

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  • on July 08, 2012

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    so so so so yummy! am moving soon and need to kill off random ingredients hanging around the kitchen...therefore, used lime juice instead of lemon, increased the amount of chicken broth, and altered the spices to use cayenne pepper instead of crushed red pepper...it was so good! Chicken was very moist and tender. Not at all oily

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  • on July 04, 2012

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    Really delicious. Even better the second day. I'll be keeping this recipe handy.

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