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Lemon-Garlic Chicken Thighs Recipe

Lemon-Garlic Chicken Thighs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 21-30 of 133

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  • on April 22, 2012

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    A bit on the heavy side - Next time I would add in some mushrooms and possibly trim the fat on the chicken thighs. I would also add in more lemon juice since I thought the lemon was really weak.

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  • on March 31, 2012

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    Omg...love this dish! I made two minor changes. After reading reviews I decided to cut the oil and just use cooking spray. I also trimmed the thighs of skin and fat, why bother trying to get a crispy skin if your just gonna steam it anyways? I love the huge garlic flavor in the recipe and that the sauce was creamy with the right amount of tang.

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  • on January 22, 2012

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    great pasta dish when you don't want a tomato-based sauce.

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  • on January 07, 2012

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    This was super good. Loved the flavor and went great with the pasta. Followed the recipe exactly the first time, but the second time I made it, I added an extra onion and it turned out great again. I skipped the oil the second time, used homemade chicken stock, and mixed in some goat cheese at the end too, which added an interesting creamy twist. Might try using baked potatoes next time instead of pasta. So many small changes one could make to tweak it, but an awesome recipe as is.

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  • on September 18, 2011

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    A bit on the oily side, but that's easily remedied. It was delicious!

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  • on July 29, 2011

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    followed recipe to a tee. not good at all. kids and hubby disappointed! not much flavor and chicken was not crunchy..

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  • on June 21, 2011

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    Pretty good dish, though my chicken could have been a little more crunchy.That may be my fault, I skinned the thighs. I didn't have quite enough lemon juice, so it didn't have a strong lemon taste. I also didn't add the crushed red pepper. I am interested in knowing the calorie count.

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  • on June 21, 2011

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    The most succulent chicken I've tasted. I changed nothing. It needed NO changes. Will be making this regularly. THanks Emeril.

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  • on June 09, 2011

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    Made this today, word to the wise, cut back the lemon. All in all, good recipe but, too much lemon. Sorry but, NOT MASARAP!

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  • on April 21, 2011

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    It was a very good recipe- I also used the lemon zest along with the juice! Gave the chicken extra lemon flavor to it. Also the last 15 minutes of cooking when you take the top of, I added fresh thyme. Served it with rice!!! YUMMY

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