Lemon-Garlic Chicken Thighs

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Made this dish for a dinner at my home for several friends and they loved it! I am not a thigh eater so I just tasted it and loved the flavors that it had. It was wonderful!!! I am making it again today for another dinner and I am sure that it will be great!!

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There's only me so I used 4 thighs; 8 cloves of garlic and 5 sprigs of fresh thyme, since I had no parsley. I added 1 cup of Pinot Grigio with the lemon juice because I love the combination. Really excellent!

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Easy to make and very tasty. Held back a bit on the garlic, but all in all a great recipe.

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Love this recipe & have been making it for years! I use shallots instead of onions & orzo instead of angel hair. I have tried this with all different cuts of chicken & will say that bone in/skin on chicken thighs definitely yield the most flavor!

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delish. I didn't dredge in flour and transferred everything into a baking dish for the oven. Came out a little dry but with the sauce, it's totally fine. Loved the flavor - great healthy dish.

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4 year old, 7 year old, and husband all LOVED this dish!!! I used boneless skinless thighs, but did not otherwise alter the recipe. I will be putting this in the usual rotation! Great with cous cous!

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Thanks Emeril, This was an AWESOME dish, My family don't like chicken ,never mind with bone in. You have proved them wrong. I added some white wine, mushrooms, topped off with French fried onions. I made rice instead of pasta. I cooked it on my stove top. (No oven I cooked everything else according to recipe!! This was my first time making this dish!! AMAZING I will make this dish every week

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Served this at halftime of a playoff game as an alternative to the usual spicy, high fat fare. Light and refreshing and guys liked it. Followed recipe exactly.

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Great flavor. Used only 15 cloves of garlic and added white wine. My family loved it.

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WOW! You really can't explain the amazing flavor in this dish, my husband loved it. When I want to make a dish for others you know its a hit!!