Lemon-Garlic Chicken Thighs

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so easy and delicious. followed recipe exactly and turned out beautifully. everyone loved it!

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Ran across this recipie while looking for something different to do with some chicken thighs I had. This was the perfect way to cook them. So great!! I love garlic and onions, so...Perfect!! Thank you, Emeril.

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People are SO funny. they fool around with a recipe to the point it doesn't
resemble the original as written and then complain how it doesn't work.

this is a great simple little recipe. i did add some artichokes and sun dried tomatoes and mushrooms to the sauce the second time i made it;however, the
original was just great. it works with pasta, rice, polenta, cous cous, orzo
or steamed veggies

if you don't like the fat on the thighs, rip off the skin or trim the excess fat
around the edges with shears. fat and bones are where the flavor is.

i served a caprese salad before and espresso panna cotta for dessert.

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Chicken itself tasted good, but sauce was bland and greasy. Would not make again!

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This recipe was great. I loved the sweet, soft, smashed garlic. I added some lemon zest for a little more dimension. Fabulous.

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The recipe took awhile to prep and overall it was pretty well laid out. I also received the statement, "its like something from a resturaunt" and pictures were taken (interesting. One problem though, is that it tasted like it had to much lemon juice, next time I will cut back on the freshly squeezed lemon and possibly put frenchs french onion over the top on the second half of baking for 15 minutes after lid is removed.

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This dish is absolutely delicious - even the most finicky of my 3 daughters loved it. And my husband, who never wants to try anything new, loved it!

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The flour to egg to bread crumbs sequence is standard breading procedure. Dredging in flour alone would make the chicken less crunchy and perhaps cut some of the calories.
Which you do is really a matter of prference.

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My family really enjoyed this dish! I believe my boyfriend's exact words were "it's like something straight from a restaurant!" Very easy to make but looks really nice. I used the little bow tie pastas and it was just such a nice looking plate. Lemon and garlic really enhanced the chicken's flavor. So good! Can't wait to make it again!

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Very tasty, crunchy chicken but tender on the inside. I'm on a grits kick so i served it over creamy grits-- UNBELIEVABLE!