Lemon Icebox Pie

Total Time:
8 hr 5 min
Prep:
5 min
Inactive:
8 hr

Yield:
8
Level:
Easy

Ingredients
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 (14-ounce) can condensed milk
  • 1/2 cup fresh lemon juice
  • 1 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 prepared graham cracker crust
Directions

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.


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    This recipe is featured in:

    Frozen Treats