Lemon Icebox Pie

Recipe courtesy Emeril Lagasse

Show: Emeril LiveEpisode: Mom's Day Off

Recipe categories: Lemon, Fruit, Dairy, Cream Cheese, Cheese,
more
- Cuisine : American
- CookingStyle : Make Ahead
- Who's Dining : For a Crowd

recipe
ratings & reviews(62)

Photo: Lemon Icebox Pie Recipe

Rated 5 stars out of 5

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Total Time:: 8 hr 5 min
Prep: 5 min
Inactive: 8 hr 0 min

Yield:: 8

Level:: Easy

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Ingredients

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Directions

Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

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By doublec61

on March 17, 2013
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Very tasteful one of the best untouchable

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By mscott399

Baton Rouge, LA

on January 06, 2013
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I agree with other posters, freeze this pie! Even if you don't want to serve it frozen, put it in the freezer for 2-3 hours then in the refrigerator. It makes a world of difference, the pie holds up much better.

Thinking about making an orange and lime version. Easy, fast and great recipe

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By whtawhit_851923

Los Angeles, CA

on September 23, 2012
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I have made this several times with one change - I freeze the pie, which does wonders for the texture. The last one I made, I tried refrigerating it overnight per the instructions. Back into the freezer it went! I highly suggest serving this frozen. I have also made this with lime and it was amazing!

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