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Lemon Icebox Pie Recipe

Lemon Icebox Pie

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Average Rating:

Total Reviews: 62

Showing 31-40 of 62

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  • on August 20, 2009

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    We thought that we should comment that this pie is so good since the coments were so good. That is why we are commenting

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  • on May 26, 2009

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    I made this for memorial day and while it wasnt as set up as I would like it could have been that it just didnt have the chance to sit as long as it should have. But it tasted very very good and was just what I was looking for. Anyone that has ever had a Lemon Supreame pie from Bakers Square it tastes almost just like that which is what I wanted. I think the next one I will try and make it a little more tart but honestly its fine the way it is. I topped it with cool whip and it was a hit at the bbq.

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  • on May 13, 2009

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    A yummy success! I doubled the recipe and made it in a rectangular pan (instead of pie pans for a Mothers Day luncheon. I sprinkled cinnamon graham cracker crumbs on each serving with a small dollop of whipped cream. For a lower fat version, use lower fat cream cheese and low fat condensed milk (or as I did when doubling the recipe, one regular and one lower fat version of each of these ingredients. This would also be a good key lime pie ( as an alternative for recipes using raw egg yolks!

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  • on May 11, 2009

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    I made this pie for my mom for mothers day and it was very soupy it did not set up, I did just what the recipe said and it sat in the fridge over night - any suggestions to what i did wrong?

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  • on May 06, 2009

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    Great recipe -- don't understand the comments using the condensed milk. The recipe calls for condensed milk not evaporated milk or any other kind. Condensed milk is exactly that and as far as I know only comes as sweetened condensed milk.

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  • on December 26, 2008

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    I made this pie for the second time this holiday season, and it was the favorite of all the desserts served by far. I made it with lemon for Thanksgiving but switched to lime for this Christmas. It was a hit each time. For Christmas I served it as the second dessert to an elaborate cheesecake I slaved over for 4 hours. Everyone asked for seconds of this pie instead of the cheesecake!! I was almost a bit embarassed that I had to admit to people that something so good actually took me only 15 minutes to make. Like all the others said, be sure to use SWEETENED CONDENSED MILK. Thanks to all the reviewers who mentioned that beforehand. Once it comes together though, it is amazing how fresh and light it tastes, especially after a heavy holiday meal!

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  • on November 29, 2008

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    The recipe is not clear USE SWEENTENED CONDENSED MILK. I figured this out, thankfully, before I made the pie, I saw there was no sugar and assumed that is what they meant. It turned out beautifully, it's very easy to make and will please anyone who loves lemon (as I do. My family has requested it many times since... a wonderful pie!

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  • on November 03, 2008

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    My guest and family loved this recipe! I made it again using limes and it was just at good! It is not only wonderful it is sooooo easy. I wonder what orange would taste like?

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  • on November 07, 2007

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    This recipe was very easy to make, only three main ingredients, and the sweet/tartness was just perfect. We used our Meyer's Lemons with this pie. The reviewer who said their pie was too bitter probably used evaporated milk instead of condensed milk. We simply forgot to add the vanilla extract and it was still great. Thanks again Emeril!

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  • on November 04, 2007

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    whole family loved it! i love any desert with lemon, and this one sure hit the spot

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