Lemon Pepper Sorbet

Total Time:
3 hr 45 min
Prep:
40 min
Inactive:
3 hr
Cook:
5 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 cup water
  • 2 tablespoons sugar
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon pulp
  • 1 tablespoon cracked black pepper
Directions

Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool completely. Combine the syrup with the lemon juice, zest, pulp and pepper. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze for at least 2 hours, or until ready to serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Lemon Sorbet

    Recipe courtesy of Emeril Lagasse