Lemon and Rosemary Marinated Grilled Chicken with Couscous and Sauteed Balsamic Cremini Mushrooms

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This was a yummy recipe. All of the components were well recieved BUT none of us thought the couscous was a good match, it would go better with a different dish I think. Just too many flavors. I would serve the chicken and mushrooms over pasta or potatoes next time, and serve the couscous with a more Mediterranean dish.
Thanks!

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This has a great flavor without offending even those who don't like a strong taste and it stays moist.

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My husband doesn't really like "flavored" foods, but this was a hit...he wants to have this meal at least monthly. He made the couscous and had fun in the kitchen. Very easy meal to prepare and tasted delicious!

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This recipe needs a little tweaking. The chicken marinade makes a lovely flavorful and moist chicken breast. But the mushroom were significantly overshadowed by the 3/4 cup of balsamic vinegar. (Perhaps there was a mistake. In my opinion, the natural flavor of the mushrooms was overwhelmed by the balsamic vinegar; a sprinkling of parsley chopped with garlic and a squeeze of lemon would have been a better complement to this dish.

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This is an excellent recipe! Elegant presentation as well. I could not find crimini mushrooms, so used portobellas and button.

Oh,so good.

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Then use 1/2 cup white wine to deglaze and create a wonderful thick chunky brown sauce. I also used the marinade to cook the chicken in - immediately poured it in the pan when the chicken went in so it had time to cook. Very tasty recipe with the couscous - I didn't have the veggies on hand so I substituted what I had (zucchini, summer squash, white onion. Didn't make the mushrooms, but I'm sure theyr'e great!

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This dish needed more sauce and the balsamic vinegar was too much...we were almost choking on it. Not a dish for those with run of the mill tastes.

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i am a self-described(well, maybe not just self! horrible cook, but this was super easy & came out even better than it looks! I had a little difficulty at the grocery store-never heard of some of the ingredients-
I never eat mushrooms (the texture and what they grow in really grosses me out but these were pretty yummy. this recipe is a definite keeper!

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easy to prepare and tastes great

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The marinated chicken with the balsamic mushrooms has an amazing flavor - you can taste all the individual flavors without anything being overpowering. I cut my chicken breasts into slightly smaller pieces to absorb more of the marinade. The cous cous is great too! Its a great meal and simple to make.