Lemon Scented Creme Brulee for Two
Show: Emeril Live
Episode: Foolproof Romantic Dinner
Rate This RecipeRead users' reviews (2)
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By spring05gal_128...
Portland, 77
on April 29, 2010
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The taste is good, with a lemon accent. The amount of sugar that goes in can be reduced. The recipe is straightforward, easy to follow. The only concern is the number of steps involved - heating n cooling n heating - but that is probably true of any creme brulee recipe. If making for a crowd, you can use an aluminum muffin pan instead of ramekins : so you can cut each one out and serve individually. My husband loved it! We couldn't finish each portion in one sitting though.. probly coz of the richness and sweetness.
By jstrom33_3044341
Englewood, CO
on July 28, 2005
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For those of you who love Creme Brulee, this is the recipe for you. I find it to be an easy one to follow and if done correctly, you'll be rewarded in the end I promise.