Photo: Lemon Sorbet Recipe
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Directions
Bring the water and sugar to a boil in a small saucepan, remove from the heat, and cool. Combine the syrup with the lemon and zest and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the sorbet is made, transfer to an airtight container. Cover tightly and freeze until ready to serve.
Notes
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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By depalma4_11714653
Stoneboro, PA
on May 07, 2012
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absolutely delicious. tangy and sweet at the same time. Very refreshing!!
By tracy_jackson93...
Clarksville, 82
on May 11, 2011
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I followed the advice from others, so the 4 star is for the improved recipe and not the one Emeril has up now. I used 2 and 1/4 cups of water and only 1/2 of lemon juice, and kept the sugar the same. It was delicious but definitely too sweet. 3/4 or even 1/2 of sugar would be better than a full cup. I'm going to try this again, but with less sugar.
By C.B.
North Hollywood, CA
on July 19, 2010
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This is a refreshing recipe for summer. If you love lemon as I do, keep the amount , although next time I won't add as much sugar.Also will try other citrus.
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