Lemon Verbena Sorbet
Show: The Essence of Emeril
Episode: Exotic Herbs
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- Recipe categories: Fruit, Lemon, Dairy,
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By sharonmit_7658586
San Jose, CA
on September 14, 2010
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I have never had lemon verbena, but now that I have a plant, I have started looking at recipes. I wasn't sure if it was supposed to be 1.5 cup leaves pre-chop or 1.5 cup of chopped leaves. Those would be two very different amounts. I probably did about a cup of chopped leaves and the flavor was pretty strong, so before I froze it, I added more lemon juice. It was still herby (if that is a word but I liked it. That said, the sorbet has a nice consistency and is very refreshing. I am hopeful that they can clarify whether the measurement was supposed to be before chopping. In the meantime, I will try it again when the plant needs another trim and try different amounts of lemon verbena.