Lemony Panna Cotta with Fresh Blueberry Sauce
Show: Emeril LiveEpisode: Emeril's Desserts
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- Recipe categories: Fruit, Blueberry, Dairy, Sugar,
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Total Reviews: 5
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By cath1025_10670581
Fredericksburg, VA
on February 12, 2011
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I take back everything I said about him complicating things. FoodNetwork has dumb'd down their "chefs" until there are no chefs - merely good cooks - and I am afraid it was because of comments like mine. Bring back the complicated high end chefs!!! I'll dumb things down myself if I want to.
By ehardy214
on December 12, 2010
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This recipe is a bit complicated. The blueberry sauce is great. The panna cotta itself is decent. 3 out of 5 people in my family liked. it. I use the blueberry sauce with a straight vanilla panna cotta and I prefer that.
By lawrencehome_93...
plymouth, MN
on January 01, 2008
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I like the taste or i should say the combanation of lemon and blueberry. my family and i think it needs a tiny bit more lemon flavor. if it had more lemon juice i would give it 5 stars!
By shannkeller_5619160
spring hill, FL
on June 12, 2006
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This dish was great. The flavors worked so well together, and it was a simple dessert to make.
By gomezjoanne_2983036
Evergreen, CO
on April 26, 2006
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This sounded perfect as a dessert for Easter dinner -- I love the taste of blueberry and lemon together. But... the moment I added the gelatin and lemon to the milk mixture, it curdled. Don't know how to avoid this...