Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an interesting dish and I would agree with some of the above comments that it could be bland. To kick it up a few notches I used chicken stock instead of water, and at the end of caramelizing the onions I de-glazed the pan with red wine. It was very tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Totally tasteless...even after adding additional spices (and fruit! to jazz it up. The lentils are totally lost in the bulgar. If you're looking for a vegetarian meal, look on. This recipe is a waste of ingredients!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is made in the middle east with brown or green lentils & rice.Be sure to use long grain rice not converted and must be well rinsed, lentils as well with a strainer or collinder, to remove access starch before adding it to boil, as for the caramelized onions they take alot longer than 5 minutes to brown/caramelize & should be cooked on very low heat stiring alot until golden brown this is where U will get flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this recipe turned out rather bland. I ended up throwing extra ingredients into a pan (red bell pepper, onion, garlic, chicken stock and once the stock reduced I added the mixture along with some extra black pepper into the dish. Much better! I think I am accustomed to spicy and bold flavors, so my adjustments were better for my taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Where health meets taste. This is so good. Served hot or cold, it's so yummy with many layers of flavors. Next time I think I'll add a bit of cayenne pepper and perhaps some grated ginger... It's good no matter what. Thanks Emeril...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm trying to get more grains in my diet and this recipe is wonderful. I didn't take the time to make the caramelized onions this time but I will the next time. I'm sure they will make it taste even better than it already does.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent and easy vegetarian dish; hearty and filling with rich flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was really excited to make this but I can't help but feel that something is missing from it. It's hearty, but somewhat bland. It needs a kick of some sort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Healthy and tasty. Easy to make too. It's made with stuff that I always have on hand too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so good. I was eating it for breakfast luch and dinner. The onions the better!!!