Light and Fluffy Omelets

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
1 serving
Level:
Easy

Ingredients
Directions

Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.

Serve immediately.

*If you want a cheesy omelet, sprinkle grated cheese over top of the omelet just before folding in 1/2.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    2 Reviews
    5 2
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    It is perfect !
    The heavy cream really does the trick. I used Heavy Whipping Cream. Using 5 eggs I blended 3 tbs of cream along with peper, salt, garlic powder, and Goya Adobo seasoning. Once the egg was almost cooked, I added chopped green onion. Before serving I used Mexican Style Cheese (Four Cheeses), finally topped with roasted chili. My husband loved it. I love to kick things up.
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    French Omelet

    Recipe courtesy of Food Network Kitchen