Light and Fluffy Omelets

Show: Episode:

Picture of Light and Fluffy Omelets Recipe Photo: Light and Fluffy Omelets Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
8 min
Prep
5 min
Cook
3 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.

Serve immediately.

*If you want a cheesy omelet, sprinkle grated cheese over top of the omelet just before folding in 1/2.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on April 28, 2010

    Flag

    It is perfect !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 10, 2005

    Flag

    The heavy cream really does the trick. I used Heavy Whipping Cream. Using 5 eggs I blended 3 tbs of cream along with peper, salt, garlic powder, and Goya Adobo seasoning. Once the egg was almost cooked, I added chopped green onion. Before serving I used Mexican Style Cheese (Four Cheeses, finally topped with roasted chili. My husband loved it. I love to kick things up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Indian Omelet

Indian Omelet

By: Aarti Sequeira
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.