Light and Fluffy Omelets

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: The Essence of EmerilEpisode: Blenders

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 28, 2010

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    It is perfect !

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  • on April 10, 2005

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    The heavy cream really does the trick. I used Heavy Whipping Cream. Using 5 eggs I blended 3 tbs of cream along with peper, salt, garlic powder, and Goya Adobo seasoning. Once the egg was almost cooked, I added chopped green onion. Before serving I used Mexican Style Cheese (Four Cheeses, finally topped with roasted chili. My husband loved it. I love to kick things up.

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