Linguica Crusted Roasted Salmon Cedar Plank

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3 pounds salmon fillet

2 tablespoons olive oil

Essence, recipe follows

8 ounces chopped linguica, or your favorite sausage

1/2 cup bread crumbs to bind

2 tablespoons grated lemon zest

2 tablespoons grated orange zest

2 tablespoons chopped chives

Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme