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Linguine with Seafood Recipe

Linguine with Seafood

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on December 25, 2012

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    Made mussels for the first time last night and this was fantastic! I leveraged between this recipe and Ina Garten's 'Mussels in White Wine''. I skipped the saffron, since I did not have it. Not sure if it took away any of the flavor, but this turned out spectacular!

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  • on May 27, 2012

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    This was fantastic!! Loved the sauce I added a few things and it came out fabulous, will def make this again!

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  • on May 15, 2011

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    We made this for a family dinner and loved it! Everyone said it was better than any restaurant!

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  • on December 28, 2010

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    Good but not great. I would not make it again.

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  • on January 13, 2010

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    I made this for my family last night and they absolutely loved it. My mom asked me to make it for her dinner party. I switched the claims for scallops, delish.

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  • on December 16, 2009

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    We made this for dinner and it really came out fantastic!! I added a little more red pepper flakes than it called for and it tasted like a fra diavlo sauce.. MMM Yum!

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  • on October 18, 2009

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    I like to have friends over and try new recipes. it is my 'test kitchen'. They are foodies and we decide what we should change/add etc. There was nothing to change. It is a fabulous recipe and pretty easy. This is a keeper.

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  • on August 16, 2009

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    I'd been searching for a simple seafood pasta dish, and this was definitely it. The recipe was easy to follow, and the final product was wonderful. It definitely tasted as good, if not better than, seafood dishes I've had at restaurants. I plan on using this recipe again with other more seafood (shrimp and scallops. I definitely recommend it!

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  • on February 21, 2009

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    My husband and I came home tonight and had some shrimp, scallops and mussels that we want to put into a dish. We used this recipe and it was awesome! Highly recommend!

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  • on January 06, 2008

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    This was delicious. The flavor from the seafood really makes the sauce.

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