Lisa's B 52 Chocolate Shots

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Picture of Lisa's B 52 Chocolate Shots Recipe Photo: Lisa's B 52 Chocolate Shots Recipe
Rated 5 stars out of 5
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  • Read 13 Reviews
Total Time:
1 hr 15 min
Prep
10 min
Inactive
1 hr 0 min
Cook
5 min
Yield:
18 shots
Level:
Easy
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Ingredients

  • 1 cup heavy whipping cream
  • 6 ounces chopped semisweet chocolate
  • 1/3 cup of Irish cream liqueur (recommended: Bailey's Irish Cream)
  • 1 package edible chocolate cordial cups (18)
  • 18 chocolate covered espresso beans
  • 1 tablespoon fresh orange zest

Directions

Bring the heavy whipping cream just to a boil in a small saucepan, remove from the heat. Whisk in the semisweet chocolate until smooth. Whisk in the liqueur. Place in a medium size bowl and refrigerate for about 45 to 50 minutes until chilled but not firm. Using an electric mixer, beat ganache until thick and semi firm. Stir in a pinch of fresh orange zest. Fit a pastry bag with a size 6 round tip and fill with ganache. Pipe ganache into chocolate cordial cups, fill almost to the top. Place a chocolate espresso bean on top of the ganache and sprinkle with a pinch of orange zest. Serve immediately or place in the refrigerator a covered container until ready to serve.

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Newest Ratings and Reviews

Read all 13 reviews

  • on February 21, 2011

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    VERY YUMMY!

    people found this review Helpful.
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  • on November 28, 2010

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    Since this episode aired, these little jems are a regular when I entertain and want finger food for dessert. They are a snap to make and everybody loves them. At Christmas I use the Bailey's Mint Chocolate with crushed candy canes on top. Beautiful presentation. Thank You Lisa!!

    people found this review Helpful.
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  • on May 01, 2010

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    I found this recipe too strong for my liking. It would be better without so much alcohol or without the alcohol altogether.

    people found this review Helpful.
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