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Lobster and Corn Chowder Recipe

Lobster and Corn Chowder

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: A Day at The Beach

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on September 19, 2010

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    This lobster chowder was delightful. For those who complain about being time consuming - it says total time 3 hours and well worth the work!

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  • on June 07, 2010

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    Made this chowder for my dad's birthday party. Well worth the time and effort. I doubled the recipe and it came out great! Thank you, Emeril, for a memorable dish for a special occasion.

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  • on May 24, 2009

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    I love Emeril's recipes, most of the time. I thought this was average, at best, and ALOT of work.

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  • on June 29, 2007

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    Takes a big of time, but actually not that difficult and flavor is absolutely the best! I am becoming known for "my" Lobster Corn Chowder!

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  • on November 04, 2006

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    Although it was time consuming, the end result was delightful. I'm thinking about just buying lobster tails next time and using a lobster bouillion-base to make the broth. Using the best corn really makes the dish special.

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  • on February 08, 2006

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    Thanks for showing me how to do a great chowder danette hall

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  • on September 08, 2004

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    This was a big hit at our dinner club (16 people. I served it prior to the main course and everyone wanted more! It is easy to make ahead and let it simmer before you need it. I am doing it again in our "best of the best" dinner club recipes. Thanks!

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  • on July 05, 2004

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    This recipe is a gem! I never made chowder before and although it took a while to make, the results were well worth it. The stock was very flavorful and I let it simmer longer than the recommended time. I added a little extra flour to the roux to create a thicker chowder. It truly is a delicious recipe and was enjoyed by everyone I served it to. The raves are still coming in! I highly recommend it!!!

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