Lobster and Corn Chowder
Show: Emeril Live
Episode: Lovin' Lobster
Rate This RecipeRead users' reviews (5)
- Recipe categories: Shellfish, Lobster, Vegetables, Potato, Corn,
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Average Rating:
Total Reviews: 5
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By lmacdonald3_100...
Lexington, MA
on June 26, 2012
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This was just incredible!
By jpeck_8111811
South Portland, ME
on March 03, 2011
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The best lobsta chowda! Even better a day later. Everyone loved it!!
By katedennison_78...
Fort Myers, FL
on August 01, 2010
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I used this recipe as an outline...I made some shortcuts by using Lobster stock my grocer had with lump crab meat to fill it out. I forgot to buy the red bell pepper which I think would have added to it and I would do next time, but for being without it still tastes outstanding! I also used Pinot Grigio to deglaze my pan instead of sherry as I was without. The red onions are a must though! Fantastic!
By jaredeking_12905304
Burke, 86
on June 01, 2010
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I used scallops and shrimp instead of lobster meat.
By Expat in Holland
Living back in ...
on June 18, 2008
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I decided to try this recipe tonight and it did not disappoint. My husband and I thought it was incredible. I must mention that there were some subs that I made. Since Lobster is very difficult to find here and prohibitedly expensive here in Holland, I subbed large prawns for the lobster in both the chowder and broth. I made the broth with the prawn shells, and also did not have the fennel, so I used fennel seeds instead. This was a lovely recipe and I cannot wait to make it again. It is definitely a keeper. Thanks Emeril, for a fabulous recipe! Your recipes never fail!!!!!!!!!!!!