Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest
  • on July 28, 2012

    Flag

    Perfect for a hot summer night! The dressing is amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 01, 2010

    Flag

    I have not made the sald but I made the dressing. I was looking for a dressing to use up my extra buttermilk and this is wonderful!!
    Now, it is the house dressing at my place!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2010

    Flag

    I made this last night for New Year's Eve dinner. I served this salad with slices of fruit and was amazed. I will definitely keep this recipe and have it again and again. Thanks Emeril.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 28, 2008

    Flag

    i made it the other night and it was delicious and i give props to emeril

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.