Lobster with a Champagne Butter Sauce, Spinach Parpadelle Noodles and Salmon Roe Caviar

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OOMMGGGGG! Best recipe ever, this is so delicious but here are my recommendations:
1. use half of the butter called for to make the sauce. I used 2 sticks of salted butter.
2. Use any type of good quality pappardelle pasta, usually found at gourmet stores or Fresh market, etc.
3. I bought frozen lobster meat from BJ's. It was easy to thaw and then heat in the butter sauce.

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I knew there was something wrong with the amount of butter in this recipe when I read it, but I went ahead and followed the recipe exactly (which I think is only fair if I'm going to be rating it. Of course, it was way too much butter. Why would anyone ever put 1 pound of butter on 8 oz. of pasta? One stick of butter is more than sufficient for 1/2 lb. of pasta. This is obviously a typo. It is tasty, and I have lots of butter sauce left over to use for other things. As a recipe for two, if made according to directions, each person would be ingesting 1,600 calories of just butter since each stick is 800 calories.

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The Champagne Butter Sauce is sooooo good! it's asy to make and you can store it in the fridge and use it on steaks, shrimp, crab, lobster, pasta any thing! It is delicious! I've never made the rest of this recipe but the sauce is great!

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I get requests to make this all the time. When I can't get lobster, I will use jumbo shrimp. To lighten it up a bit, you can double the recipe without doubling the butter sauce.

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I liked this recipe but my wife found it too fussy and too rich.

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This dish is absolutely delicious! My husband and I could not get enough. I did have to substitute the spinach parpadelle noodles because I couldn't find them anywhere. We're also not big fans of salmon roe, so I just eliminated that all together. Other than that, it was great!

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I made this for Valentine's Day. It was a hit, but there is a LOT of butter in this recipe. Tastes good, but not for the diet concious!