Ingredients

• 2 1/2 pounds Creole/Beefsteak tomatoes, peeled, roughly chopped
• 2 red peppers, roughly chopped
• 2 onions, roughly chopped
• 2 cucumbers, roughly chopped
• 4 stalks of celery, roughly chopped
• 1/4 cup minced shallots
• 2 tablespoons minced garlic
• 2 tablespoons fresh grated horseradish
• 1/4 cup finely chopped fresh cilantro
• 2 cups V-8 juice
• 2 tablespoons Worcestershire sauce
• Juice of two lemons
• Pinch of cayenne
• Salt and pepper
• 2 pounds cooked lobster, meat removed and shells discarded, claws and tails intact
• 1 cup fresh herb vinaigrette

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