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Lobster Gazpacho Recipe

Lobster Gazpacho

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 25, 2007

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    I've loved everything I've made of Emeril's until now. I had to doctor up the recipe with some vinegar and oil to get more of the flavor I was expecting from this gazpacho. I'm not discouraged though.

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  • on June 04, 2006

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    Labor intensive, but still pretty good. I used shrimp instead of lobster, reminded us of ceviche.

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  • on January 31, 2005

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    This is a great starter or appeitizer, it is truly tasty and delightfully delicious for those who appreciate lobster and combination of vegetables and spices.

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